How to Bake Chicken Breast that are Moist and Tender

Learn how to bake chicken breast that is moist and tender. Healthy oven baked boneless skinless chicken breast the easy way.

Recipes and posts on Plating Pixels like this How to Bake Chicken Breast aim to teach you about cooking through detailed instructions and extra cooking tips within recipe posts.

Oven baked boneless skinless chicken breasts are a healthy and simple ingredient that can be used in almost any meal. It requires little hands-on time and you can bake large amounts at once (store extras in fridge or freezer). There are many ways to oven bake chicken, but I’ll detail what I’ve found works best. The most important thing is to not overcook, otherwise, you’ll have tough, dry chicken.

A few key tips when baking chicken:

  • Cook at a lower heat for longer to keep the chicken breast moist
  • Olive oil keeps chicken moist and helps salt and pepper stick
  • Salt is critical to give a subtle flavor. Salt does not actually have a flavor; it brings out and enhances the flavor in meats (however too much salt will overpower the food with a sodium sensation).

How to Bake Chicken Breast that are moist and tender. Healthy oven baked boneless skinless chicken breast the easy way - platingpixels.com

Follow the steps below to learn how to bake chicken breast that are moist…every time. You can use a similar method to make moist oven baked bbq chicken drumsticks. If you prefer grilling, this How to Grill Chicken Breast that is moist and tender guide will teach you how.

How to Bake Chicken Breast:

Follow these easy steps for moist baked chicken breasts.

  1. Preheat oven to 325ºF. Line large baking dish with foil (this will make clean up easy).
  2. Pat boneless skinless chicken breast dry with paper towel, and place in baking dish. Lightly drizzle with olive oil and sprinkle with salt and pepper (or other seasonings or your choice). Rotate chicken breasts and repeat for another side.
  3. Bake 25–35 minutes (do not open oven until close do as it will let steam out, no need to rotate chicken), until it reads an internal temp of 165º with a digital instant-read thermometer and is no longer pink inside (that’s for 4–6 ounce chicken breasts, smaller or large will slightly change cooking time). Be sure to not overcook or you’ll have dry chicken.
  4. Remove from oven and let sit a few minutes before serving. To save leftovers: Allow to cool slightly on a plate. Refrigerate in airtight container up to 3–4 days. You can also freeze shredded or chopped pieces tightly sealed up to 3–4 months.

For even more cooking tips, my guide on how to make The Best Bacon Cheddar Stuffed Burger teaches you tips on picking the best meat and ingredients for the most flavorful burger. You’ll also learn how to prep and cook it for perfect juicy burgers.

Products used in this How to Bake Chicken Breast post:

Pyrex Clear Baking Dish
Quick-Read Digital Thermometer

How to Bake Chicken Breasts - www.platingpixels.com
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How to Bake Chicken Breast that is Moist and Tender

Follow these steps for simple moist oven baked chicken breasts, every time.

 Course Entree
 Cuisine American
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings 4
 Calories 230 kcal
 Author Plating Pixels

Ingredients

  • 4 (6-ounce) chicken breasts boneless skinless
  • 2 tablespoons olive oil light
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325ºF. Line large baking dish with foil (this will make clean up easy).
  2. Pat boneless skinless chicken breast dry with paper towel, and place in baking dish. Lightly drizzle with olive oil and sprinkle with salt and pepper (or other seasonings or your choice). Rotate chicken breasts and repeat for another side.
  3. Bake 25–35 minutes (do not open oven until close to done as this will let steam out, no need to rotate chicken), until it reads an internal temp of 165º F. with a digital instant-read thermometer and is no longer pink inside (that’s for 4 to 6-ounce chicken breasts, large or thicker breasts may take longer). Be sure to not overcook or you’ll have dry chicken.
  4. Remove from oven and let set a few minutes before serving. To save leftovers: Allow to cool on a plate. Refrigerate in airtight container up to 3–4 days. Or store shredded or chopped pieces tightly sealed in freezer up to 3–4 months.

source:https://www.platingpixels.com

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